What makes Miss Vickies chips so much crunchier than say, Lays? And what do you prefer? - miss vickie
I love Miss Vickie chips, especially salt and malt. (I wondered why they were so clear. Lays are very soft and not so great. What do you like?
In fact, I prefer to contain the one party, because you can eat and talk faster. Miss Vickie eat at a party, he would suffocate: PI still love to eat at home, though: D
Sunday, January 17, 2010
Miss Vickie What Makes Miss Vickies Chips So Much Crunchier Than Say, Lays? And What Do You Prefer?
2 comments:
Miss Vickie's chips are kettle cooked, so that it tastier and firmer. By the way Miss Vickie actually owned by Frito-Lay Inc.
How do you know how I Lay Miss Vickie at parties and at home.
The first girl is right, I visited the factory in Cambridge, where it is considered as the most important thing is not to cut too thick and in a slow-cooked mixture of oil (peanut and soybean), this makes Cruncher and the exiles, the chips fall in oil and the whole thing with a whisk like spikes, they move really mV with a wave of enthusiasm, are something like a ball in shape.
And the seasoning with salt and malt vinegar, which is not as hard as salt and vinegar with chips like Lay's regular or hostesses.
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